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Raw bar counter in a restaurant interior.
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Menu

French restaurant menu in New York

The French restaurant menu New York diners see here covers a wide spread of formats. Start with salads, then move into breakfast items, sides, mini sandwiches, pizza, and sandwiches. Sweet finishes sit beside the savoury plates, so the list moves from a Watermelon & Arugula Salad or COBB SALAD to a WAFFLE, BANANA BREAD, or a slice of CHEESE CAKE 10. The menu also includes Milkshake MD and Parmesan Truffle Fries, so the range reaches from light plates to richer bites. For a broader look at the restaurant itself, see Liberty Bistro’s home page.

Raw bar counter in a restaurant interior.

Dishes

  • Pan Seared Grey Sole
    Pan Seared Grey Sole
  • Mussels
    Mussels
  • Burger with Fries and Sauces
    Burger with Fries and Sauces
  • Steak Frites
    Steak Frites
  • French Fries
    French Fries
    $11.00
  • Blue Point Oysters
    Blue Point Oysters
    $26.40
  • Manhattan
    Manhattan
  • Creme Brulee
    Creme Brulee
  • Steak Tartare
    Steak Tartare
    $27.50
  • Tuna Tartare Cedolare Roots
    Tuna Tartare Cedolare Roots
  • Eggs Florentine
    Eggs Florentine
  • Shrimp Cocktail
    Shrimp Cocktail
    $23.10
  • Créme Brûlée
    Créme Brûlée
  • Champagne
    Champagne
  • Bistro Burger
    Bistro Burger
    $24.20
  • Hamburger
    Hamburger
  • Croque Monsieur
    Croque Monsieur
    $13.75
  • Cider
    Cider
  • Crispy Shrimp
    Crispy Shrimp
  • Chimay Red Dubbel Ale Hainaut Belgium
    Chimay Red Dubbel Ale Hainaut Belgium